Homemade Apple Cobbler

    So this past Labor Day we were at my brother in law and sister in law's house for a BBQ. We were sitting in their backyard watching all the kids pick apples from their apple tree. My sister in law said the apples are a bit bitter and that they weren't really eating them. The kids picked so many so I thought i could make a couple apple cobblers for everyone. Bitter/sour  apples work great for pies and cobblers. I've made apple cobbler before but I decided to use a new recipe and it turned out soooo good! I even had a little helper.......

We had to peel 25 apples total (I doubled the recipe) so I knew I needed help. Owen was a pro. 

What you'll need for The homemade filling:

12 pealed and cored apples, sliced

1 1/2 cups sugar

1/4 cup flour

1 tsp cinnamon

1/4 tsp salt

2 tsp vanilla extract 

2 tbs softened butter

Batter:

1 1/2 cups flour

1 1/2 cups sugar

3/4 tsp salt

6 tbs softened butter

1 1/2 tsp baking powder

3 eggs, slightly beaten 

Preheat your oven to 350*

~ Mix all the filling ingredients in a bowl and then transfer into a 13 by 9 baking dish

~ For the batter, mix all the ingredients except the eggs. Beat your three eggs in a separate bowl then slowly add them to the mixture and stir well. 

~ Drop the batter over the apples. It doesn't have to be perfect..... The batter will spread while baking

~ Bake at 350* for 1 hour

~ Serve while warm with a scoop of Vanilla ice cream! Yummmmmmy

Again, I doubled the recipe...... Here's all 25 pealed and sliced apples.

                                      

 

Don't worry too much about your placement of the batter over the apples. It will spread while baking.

Enjoy!